Balsamic Glazed Chicken

Ingredients

  • ½ Cup Balsamic Vinegar
  • 2 tbsp Honey
  • 1 ½ tbsp Whole-Grain Mustard
  • 3 Garlic Cloves, minced
  • Salt To taste
  • Black Pepper To taste
  • 4 Bone-in Chicken Thighs
  • 2 Cup Baby Red Potatoes
  • 1 tbsp Fresh Rosemary Chopped
  • 2 tbsp Extra Virgin Olive Oil
  • 3 Fresh Rosemary Sprigs For skillet

Instructions

  1. 1Preheat oven to 425º.
  2. 2In large bowl, combine balsamic vinegar, honey, mustard, and garlic, and season with salt and pepper. Whisk until combined.
  3. 3Add chicken thighs and toss until thoroughly coated, then transfer to the fridge to marinate for at least 20 minutes, up to 1 hour.
  4. 4Prep the potatoes: In a medium bowl, add potatoes and rosemary. Season with salt and pepper. Add 1 TBS olive oil and toss until combined.
  5. 5In a large skillet over medium heat, heat the remaining tablespoon of olive oil.
  6. 6Add chicken and marinade and sear, skin side down, 2 minutes, then flip and sear two minutes more.
  7. 7Add the potatoes to skillet, around the chicken and rosemary sprigs.
  8. 8Transfer to the oven and bake until potatoes are tender and chicken is cooked through, 20 minutes.
  9. 9Serve chicken and potatoes with pan drippings.