Boneless Pork Loin Roast

Ingredients

  • 4 lb Boneless Pork Loin 4-5 lb
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Parsley
  • 1 tbsp Rosemary
  • 1 tbsp Seasoning Salt
  • 1 tbsp Olive Oil
  • 1 tsp Black Pepper
  • 10 Fresh Garlic cloves, chopped
  • 5 Yukon Gold Potatoes 5-6, quartered
  • 8 oz Baby Carrots 8-16 oz
  • 1 Onion large, quartered
  • 8 oz Beef Broth 1 can

Instructions

  1. 1Place pork loin, fat side down, in a 9x13 pan and arrange vegetables around it.
  2. 2In a small bowl, mix garlic powder, onion powder, seasoned salt, and black pepper until combined. Rub it into the pork. (Top only, not the bottom.)
  3. 3Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over the top of the pork. You can season the vegetables as well. Just sprinkle all the same dry rub over the vegetables.
  4. 4Add beef broth from one of the corners of the pan, do not pour over the pork. Place foil slightly vented, over the pork, and putting the pan. Cook on 325 for 2 ½ hours. Midway through, rotate the pork so the fat side is up and replace the foil so it is covered again.
  5. 5After it is done, take foil off and put the broiler on high. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up 10 minutes, fat side up 10 minutes, and then meat side up one last time for 10 minutes) for a total of 30 minutes.
  6. 6Let the meat rest 30 minutes