Broccoli Cheddar Soup

Ingredients

• 4 Cup Chicken Broth
• 10 oz Frozen Broccoli Bag
• 15 oz Evaporated Milk Can
• 1 Onion Chopped
• 3 Cup Cheddar Cheese Shredded
• ½ Cup Heavy Cream Optional, can use milk instead
• 2 tsp Rosemary Chopped, optional
• Salt To taste
• Black Pepper To taste

Instructions

1. 1Combine onions, broth, and broccoli in a large pot over medium-high heat
2. 2Cook 15 minutes or until veggies have softened
3. 3Season with salt and pepper, then reduce heat to medium-low, stir in evaporated milk and cheese
4. 4Cook for another 10 minutes, stirring occasionally, then transfer to bowls