Buttery Garlic Spaghetti Squash

Ingredients

• 2 tbsp Butter
• 2 Garlic Cloves, finely minced
• ¼ Cup Parsley Finely minced
• ½ tsp Salt
• ¼ Cup Parmesan Cheese Shredded
• Spaghetti Squash Cooked and scraped into strands

Instructions

1. 1Heat a large saute pan with the butter & garlic over medium low heat.
2. 2When garlic becomes fragrant, add parsley, salt and spaghetti squash strands.
3. 3Toss well & sprinkle in the parmesan.
4. 4The spaghetti squash should have a slight crunch (not mushy) but if you like it softer, cover and cook 2 more minutes.