Caramelized Butternut Squash

Ingredients

• 6 tbsp Unsalted Butter Melted
• ¼ Cup Brown Sugar Packed
• ½ tsp Salt
• ½ tsp Ground Black Pepper
• Butternut Squash Peeled and cubed

Instructions

1. 1Preheat oven to 400°.
2. 2Cut off and discard the ends of the squash, peel the squash, cut them in half lengthwise, and remove seeds.
3. 3Cut the squash into 1-1/2 to 1" thick cubes and place them on baking sheet.
4. 4Add the melted butter, brown sugar, salt, and pepper.
5. 5Toss all the ingredients together and spread in a single layer on baking sheet.
6. 6Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize.
7. 7While roasting, turn the squash a few times with a spatula to be sure it browns evenly.