Cheesy au Gratin Potatoes

Ingredients

• 6 Potatoes Medium, peeled and cut into ⅛" slices
• ¼ Cup Butter
• 1 Onion Medium
• 1 tbsp Flour
• 1 tsp Salt
• ½ tsp Black Pepper
• 2 Cup Milk
• 2 Cup Shredded Cheese
• ¼ Cup Bread Crumbs
• Paprika To taste

Instructions

1. 1Heat oven to 375°
2. 2Peel and cut potatoes into ⅛" slices
3. 3Melt butter in a 2 qt. saucepan over medium heat
4. 4Cook onions in butter about 2 minutes, stirring occasionally, until tender
5. 5Stir in flour, salt, and pepper
6. 6Cook stirring constantly, until boiling; remove from heat
7. 7Stir in milk and 1½ cups cheese
8. 8Heat to boiling stirring constantly
9. 9Boil and stir 1 minute
10. 10Spread potatoes in ungreased Casserole (1½ qt dish)
11. 11Pour cheese over potatoes
12. 12Bake uncovered, 1 hour
13. 13Mix remaining cheese and bread crumbs; spread over potatoes