Chicken and Rice Bake

Ingredients

• 1 Cream of Mushroom Soup 1 can
• 1 Cup Water
• ¾ Cup Rice
• ¼ tsp Paprika
• ¼ tsp Black Pepper
• 1 ¼ lb Chicken Boneless, skinless
• Additional Paprika For sprinkling
• Additional Black Pepper For sprinkling

Instructions

1. 1Stir the soup, water, rice, paprika, and black pepper in an 11 x 8 x 2 inch baking dish. Top with chicken. Sprinkle with additional paprika and black pepper. Cover dish.
2. 2Bake at 375° for 45 minutes or until chicken is cooked through and rice is tender. Let stand for 10 minutes. Stir the rice before serving.