Corn, Tomato, and Zucchini Skillet

Ingredients

• 1 ½ Cup Fresh Corn Or 2 ears
• 2 Zucchini Small, sliced into 1/3" rounds
• 2 Roma Tomatoes Small, peeled and chopped
• Grape Tomatoes Small handful, halved
• ½ Bell Pepper Cut into 2-3" matchsticks
• 2 tsp Olive Oil
• Salt To taste
• Black Pepper To taste
• Oregano To taste

Instructions

1. 1In a large skillet, warm the olive oil over medium heat.
2. 2Add the peppers and sauté for a couple of minutes, until barely softened.
3. 3Add the corn and tomatoes; stir to combine.
4. 4Season with salt and pepper and continue to sauté for another 1-2 minutes.
5. 5Add the oregano, toss well and taste.
6. 6Sauté until everything is warm and the vegetables are still crisp and barely tender.