Crustless Spinach Quiche

Ingredients

• 1 Cup Onion Chopped
• 1 Cup Fresh Mushrooms Sliced
• 1 tbsp Vegetable Oil
• 1 Frozen Chopped Spinach 10 oz package, thawed and well drained
• ⅔ Cup Ham Finely chopped, fully cooked
• 5 Eggs Large
• 3 Cup Muenster or Monterey Jack Cheese 12 oz, shredded
• ⅛ tsp Black Pepper

Instructions

1. 1In a large skillet, sauté onion and mushrooms in oil until tender.
2. 2Add spinach and ham; cook and stir until excess moisture is evaporated.
3. 3Cool slightly.
4. 4Beat eggs; add cheese and mix well.
5. 5Stir in spinach mixture and pepper; blend well.
6. 6Spread evenly into a greased 9" pie plate (a quiche dish).
7. 7Bake at 350° for 40-45 minutes or until knife inserted in center comes out clean.

Notes

Serves 8