Garlic Roasted Potatoes

Ingredients

• 3 lb Small Red or White Potatoes Cut in half or quarters
• ¼ Cup Olive Oil
• 1 ½ tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Minced Garlic 6 cloves
• 2 tbsp Fresh Parsley Minced

Instructions

1. 1Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic
2. 2Toss until the potatoes are well coated
3. 3Transfer the potatoes to a sheet pan and spread out into 1 layer
4. 4Roast in the oven for 45 minutes to 1 hour or until browned and crisp
5. 5Flip twice with a spatula during cooking in order to ensure even browning
6. 6Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot