Meringue

Ingredients

• 4 Egg Whites At room temperature
• ½ tsp Vanilla Extract
• ½ Cup Sugar
• ¼ tsp Cream of Tartar
• Toasted Coconut Flakes

Instructions

1. 1Beat egg whites and cream of tartar with an electric mixer at high speed. Beat until foamy.
2. 2Gradually add sugar, 1 tbsp. at a time, until stiff peaks form and the sugar is dissolved (2-4 minutes).
3. 3Beat in vanilla and spread meringue over hot coconut filling, sealing at the edge of the pastry.
4. 4Sprinkle extra coconut on top of meringue.
5. 5Bake at 350° for 12 to 15 minutes or until meringue is golden.
6. 6Allow pie to cool completely before cutting.