No Bake Banana Split Dessert

Ingredients

    Crust

    • 2 Cup Graham Crackers crumbled
    • ½ Cup Butter melted

    Cream Cheese Layer

    • 12 oz Cream Cheese room temperature
    • ¼ Cup Sugar
    • 8 oz Cool Whip

    Fruit Topping

    • 3 Bananas sliced
    • 20 oz Crushed Pineapple canned, well drained
    • 16 oz Strawberries hulled & sliced
    • 8 oz Cool Whip
    • ½ Cup Walnuts chopped
    • Chocolate Syrup for drizzling
    • Maraschino Cherries for topping

Instructions

  1. 1Grease a 9x13" baking dish, set aside.
  2. 2Mix the graham cracker crumbs with the melted butter, stirring until all the crumbs are evenly moistened. Dump crumbs into the prepared baking dish. Refrigerate while preparing the next layer.
  3. 3Mix the cream cheese and sugar on medium speed until light & fluffy, about 3 minutes. Using a rubber spatula, fold in the cool whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
  4. 4Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
  5. 5Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Store in refrigerator for up to 4 days.