Pico de Gallo

Ingredients

• ¾ Cup White Onion Minced (about ½ medium)
• 1 ½ Cup Tomatoes Seeded and finely chopped (about 4 large)
• 1 tbsp Serrano Chiles Stemmed, seeded and minced (about 2 medium chiles)
• ¼ Cup Fresh Cilantro Minced
• 2 tbsp Lime Juice Freshly squeezed (1 medium lime)
• Salt To taste

Instructions

1. 1Combine all ingredients in a small bowl.
2. 2Season well with salt.

Notes

This salsa will last for up to 5 days refrigerated in a covered bowl.