Pork Chops with Balsamic Roasted Vegetables

Ingredients

  • 4 Pork Chops 2-4 chops
  • ½ tsp Salt
  • ¾ tsp Black Pepper
  • ¼ Cup Vegetable Oil
  • 12 Small Potatoes Halved
  • 3 tbsp Balsamic Vinegar
  • 1 tsp Tomato Paste
  • 1 tbsp Thyme
  • 1 Red Onion Medium, cut into wedges
  • 8 oz Baby Cremini Mushrooms Halved
  • 2 tbsp Parsley

Instructions

  1. 1Preheat oven to 425°F
  2. 2Sprinkle pork chops with salt & pepper; add 2 TBS oil to skillet, cook pork chops 3 minutes on each side until browned. Place on a plate.
  3. 3Reduce heat & add potatoes to pan, cut side down, cook 3 minutes. Remove pan from heat
  4. 4Combine ½ tsp pepper, 2 TBS oil, balsamic vinegar, tomato paste in a bowl, stir
  5. 5Combine 3 TBS of balsamic mixture, thyme, onion and mushrooms in bowl, tossing to coat.
  6. 6Add mushroom mixture to pan. Bake for 25 min.
  7. 7Arrange pork chops over vegetables, bake for 10 minute or until thermometer reads 145°F.
  8. 8Remove pan from oven. Sprinkle vegetables mixture with remaining 1/4 tsp salt.
  9. 9Place vegetables on plates with pork chop, spoon remaining Balsamic vinegar mixture over vegetables & chops.